Sprinkle steak with onion soup mix.
Place steak on heavy aluminum foil.
Bring foil over top of meat and fold to seal. Place foil-covered steak in an open pan.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
n mixing bowl. Add the steak bites and toss to evenly
I found an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Crockpot -- This is so easy. In a large baggie, add
Put eggs, garlic salt, pepper in a bowl and beat them, then dip sirloin steak in breading.
Fry until they are brown over low heat.
(Does not take long because the steak is thin.)
Pat steak tips dry with paper towels
Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
Wash away the surface salt and water and pat steak(s) very, very dry.
Season with pepper, no more salt is needed.
Grill or broil to your liking.
If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
an over high heat. Season steak. Sear for 30 seconds on
frying pan, cook the steak-umm and onion in two
nd pepper. Liberally season the steak with the rub on both
nd black pepper, put cubed steak in flour mixture and coat
Marinade the steak -- add the package of good
Trim fat from steak.
Pound steak lightly to tenderize.
Combine ingredients in gallon-size zipper baggie. Zip closed and shake well to combine.
Add meat to baggie.
Refrigerate overnight.
Grill until desired doneness.
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
br>http://www.texascooking.com/recipes//texascfs.htm.
Trim fat from steak. Cut steak into 1/2-inch strips. Heat 1 tablespoon oil in skillet over medium-high heat. Add steak and brown. Remove steak from skillet. Add remaining oil. Add onions and garlic and cook, stirring, until onion is tender and transparent. Return steak to pan. Add soy sauce, sugar and water. Cover and simmer over low heat for 1 hour or until steak is tender, adding more water if needed. Serve meat and pan drippings over rice. Makes 4 to 6 servings.
epper.
Serve the hamburger steak on hot steamed rice, with