Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
Rinse uncooked rice off in strainer unser cold
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Microwave rice and
water
on
High for 5 to 6 minutes, stirring after
3
minutes.
Cover\twith
plastic wrap and let cool.
Add 1/2
cup
water to raisins and microwave just until softened.
Cover
and
cool.
Then add pudding mixed with milk and nutmeg.
Refrigerate and serve plain or with Cool Whip.
eanut butter mixture and the Rice Crispies. Work quickly to coat
o use large marshmallows, the recipe says to use an entire
In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
utter in a large microwave-safe bowl. Microwave at high 45 seconds
ackage directions. I use a microwave rice cooker, works great. I also
Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.
ery large mixing bowl.
Microwave on high for 1 1
Microwave butter in a 9-inch square baking dish on High for 1 1/4 to 1 1/2 minutes or until melted.
Stir in marshmallows and vanilla.
Microwave on High 1 1/2 to 3 1/2 minutes or until marshmallows are puffed, stirring after the first minute.
Stir until smooth.
Add cereal, 1/3 at a time, stirring with a fork until well coated.
Press into dish.
Cool.
Cut into 36 even bars.
Combine first 3 ingredients in a large saucepan.
Boil for 3 minutes and remove from heat.
Add Eagle Brand milk and boil 3 additional minutes.
Pour 1 large box Rice Krispies, puffed rice or popcorn into large bowl or roasting pan.
Pour cooked mixture over cereal and mix well.
Add water to saucepan, rice cooker or microwave rice cooker.
Add all of
Place rice crispies in large ziploc bag, crush.
In another dish, melt the butter in the microwave and then dip chicken in Butter.
Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
Place chicken on baking sheet.
Bake in preheated 350 degree oven for one hour.
Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
Stir cereal into peanut putter butterscotch mixture.
Pour cereal mixture over brownies. Spread evenly.
Refrigerate about 30 minutes or until set before cutting.
Measure out rice crispies and set aside in
Heat marshmallows and butter in microwave on High for 2 minutes.
Stir.
Pour in half of the cereal and stir until coated; add the other half and stir until coated.
Pour the mixture into a 9 x 13-inch baking pan and press the mixture down evenly. Refrigerate for 30 minutes.
Cut in squares.
br>Place carrots in a microwave-safe bowl. Add 1 tablespoon
Place marshmallows and butter in microwave-safe bowl and microwave for 1 to 2 minutes or until butter is melted and marshmallows are soft.
Stir until smooth.
Pour over combined cereal and gumdrops.
Mix until cereal is completely covered with marshmallow mixture.
Put into greased 2-quart oblong dish.
Press smooth and let cool.
Cut into squares or form into 1-inch balls. Makes about 3 1/2 dozen.
(Easier to form balls if you put oil on hands.)