Rice Crispy And Marshmallow Bars(Microwave) - cooking recipe

Ingredients

32 large marshmallows
1/4 c. margarine or butter
5 c. Rice Krispies cereal

Preparation

Heat marshmallows and butter in microwave on High for 2 minutes.
Stir.
Pour in half of the cereal and stir until coated; add the other half and stir until coated.
Pour the mixture into a 9 x 13-inch baking pan and press the mixture down evenly. Refrigerate for 30 minutes.
Cut in squares.