Microwave Rice Pudding - cooking recipe

Ingredients

1 1/2 c. instant rice
1/2 c. raisins
2 c. milk
nutmeg to taste
1 1/2 c. water
1 pkg. sugar free instant vanilla pudding

Preparation

Microwave rice and
water
on
High for 5 to 6 minutes, stirring after
3
minutes.
Cover\twith
plastic wrap and let cool.
Add 1/2
cup
water to raisins and microwave just until softened.
Cover
and
cool.
Then add pudding mixed with milk and nutmeg.
Refrigerate and serve plain or with Cool Whip.