Combine milk and pudding mix in 4-cup glass measure.
Microwave on High for 5 to 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Set aside.
Place margarine in glass mixing bowl.
Microwave on High for 10 seconds. Stir in graham cracker crumbs, sugar and peanut butter.
Stir until crumbly.
Press 3/4 of mixture into 1 1/2-quart baking dish; spread evenly.
Top with pudding mixture.
Freeze until solid.
Cut into squares.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
ug. Cook, uncovered in the microwave for 5-6 minutes on
In a microwave-safe bowl, combine sugar and cornstarch.
With a hand mixer or whip, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes. Beat well.
Microwave on High for 2 minutes; stir. If not thick, continue for 1 to 2 minutes. Blend in butter and vanilla.
Cool, covered with plastic wrap directly on pudding to avoid skin on top.
Good warm or cold. (Can also double recipe.
Just microwave about 12 minutes, stirring every 2 minutes.)
.5 cup or larger microwave safe container, combine oats,
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
Microwave semi sweet chocolate,milk and margarine in medium bowl on high 1-2 minutes,stirring every 30seconds.
Spread evenly in pie shell.
Refrigerate 30 minutes or until firm.
Arrange banana slices over chocolate.
Pour milk into lg. bowl.
Add pudding mixes.
Beat with whisk 1 minute.
Let stand 5 minutes.
Spoon pudding mixture over bananas.
Spread whipped topping on top.
Refrigerate at least 4hrs or until set.
Combine cornstarch and sugar; stir in milk.
Cook in microwave on High for 7 minutes.
Beat half of the hot mixture into the eggs. Blend egg mixture into remaining hot mixture.
Microwave 2 1/2 minutes or until thickened.
Stir in butter and vanilla.
Can use in banana or pineapple pudding recipe.
For the bread pudding, in a 1 quart casserole,
In microwave, sprinkle gelatin over 1/4
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
o prevent spilling over).
Microwave on high for 5 minutes
Sprinkle greased 12-cup microwave-safe Bundt pan with sugar,
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.