Chocolate Pudding Stacks - cooking recipe

Ingredients

1 package unflavored gelatin
2 packages (14 - 1/2 cup serving) instant chocolate pudding mix
1 quart skim milk
1 tsp vanilla
16 graham crackers (2 1/2 squares)
2 medium bananas
1/2 cup whipped topping

Preparation

In microwave, sprinkle gelatin over 1/4 cup cold water.
Let stand 1 minute to soften.
Microwave on high 20 seconds, stir; rotate cup 1/4 turn;
microwave high 20 seconds.
Prepare pudding with skim milk following package directions.
Add unflavored gelatin and vanilla to pudding, stir until blended.
Place 8 graham crackers in bottom of 11 X 7 inch dish.
Spread with 1/2 the pudding.
Place 1/2 the banana slices on pudding.
Repeat layers ending with bananas.
Refrigerate 4 hours.
To serve cut into 8 squares.
Top with 1 tub whipped topping.