Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 ounces semisweet chocolate
2 tablespoons milk
1 tablespoon margarine
6 ounces graham cracker pie crust
2 medium bananas, sliced
2 3/4 cups milk
5 1/2 ounces vanilla instant pudding mix or 5 1/2 ounces banana cream instant pudding
1 1/2 cups whipped topping, thawed

Preparation

Microwave semi sweet chocolate,milk and margarine in medium bowl on high 1-2 minutes,stirring every 30seconds.
Spread evenly in pie shell.
Refrigerate 30 minutes or until firm.
Arrange banana slices over chocolate.
Pour milk into lg. bowl.
Add pudding mixes.
Beat with whisk 1 minute.
Let stand 5 minutes.
Spoon pudding mixture over bananas.
Spread whipped topping on top.
Refrigerate at least 4hrs or until set.