Combine sugar, margarine and milk in 2-quart glass bowl. Microwave on High until candy mixture boils.
Stir.
Clip on microwave-safe candy thermometer.
Microwave on High until mixture reaches 236\u00b0.
Stir in chips until smooth.
Blend in marshmallow cream and vanilla.
Stir in nuts.
Pour into greased (Pam) 12 x 8-inch pan; cool.
Fudge will be firm, but soft.
Microwave wattage must be 900 to
Microwave margarine in 4 quart bowl on High until melted.
Add sugar and milk; mix well.
Microwave on High for 5 minutes or until mixture starts boiling.
(Stir after 3 minutes and again after 2 minutes.)
Microwave 5 1/2 minutes (after it starts boiling).
Stir after 3 minutes.
Gradually stir in chocolate until melted.
Add marshmallow cream, nuts and vanilla.
Mix well. Pour into a buttered pan.
Cool at room temperature.
Makes about 3 pounds.
Lightly grease a 13x9 inch pan.
Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
Mix well; scrape bowl.
Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
Gradually stir in chips until melted.
Add remaining ingredients; mix well.
Pour into pan. Cool at room temperature. Cut into small pieces.
1. Microwave butter on high for 1 minutes or until melted.
2. Add sugar, milk: Mix well.
3. Microwave on high for 5 minutes. stir after 3 minutes.
4. Stir well scraping down sides of bowl.
5. Microwave 5 1/2 minutes, stirring after 3 minutes.
6. Add chips and stir well.
7. add Marshmallow cream & vanilla. mixing well.
8. add nuts.
9. Spread into well buttered 9*13 pan.
10. Cool at room temperature. cut into squares.
Microwave margarine in 4-quart bowl on High until melted.
Add sugar and evaporated milk; mix well.
Microwave on High for 5 minutes or until the mixture comes to a boil, stirring after 3 minutes.
Add chocolate chips; stir until melted.
Add Marshmallow Creme and vanilla; blend well.
Pour into greased 9 x 13-inch pan. Let stand until completely cool.
Cut into squares.
Yields 3 pounds.
ith one-third of the fudge sauce.
Repeat cake and
Fudge -- First, line a 8x8\" pan
Microwave margarine in a 4 quart microwave safe-bowl on high for 1 minute or until melted.
Add sugar and milk; mix well. Microwave on high for 5 minutes; stir after 3 minutes.
Mix well scrape bowl, continue microwaving on high for 5 1/2 minutes stirring after 3 minutes.
Remove from microwave, stir in chips until melted.
Add remaining ingredients; mixing well.
Pour into buttered 13 x 9 baking pan.
Let cool and cut.
If you want peanut butter fudge add 7 or 8 ounces peanut butter instead of chocolate chips.
egrees F.
The original recipe says to grease a 12
Microwave
margarine
in
4-quart
bowl
on
High for 1 minute or
until\tmelted.
Add
sugar
and
milk;
mix
well. Microwave on High for 5 minutes until mixture begins to boil, stir after
3 minutes;
mix
well.
Scrape bowl and microwave 5 1/2 more minutes.
Stir after 3 minutes.
Stir in chocolate or peanut butter pieces until melted.
Add remaining ingredients;
mix well. Pour
into greased 13 x 9-inch pan.
Cool at room temperature. Cut into squares.
Makes 3 pounds.
Microwave:
Microwave margarine in 4-quart bowl or casserole on High 1 minute or until melted.
Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil.
Stir after 3 minutes.
Mix well; scrape bowl.
Microwave 5 1/2 minutes; stir after 3 minutes.
Gradually stir in chocolate until melted. Add remaining ingredients; mix well.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature; cut into squares. Makes 3 pounds.
Microwave margarine in microwave dish on High for 1 minute, or until melted.
Add sugar and milk; mix well.
Microwave mixture on High for 5 minutes, or until mixture begins to boil.
Stir after 3 minutes; mix well.
Continue to microwave 5 1/2 minutes more, again stirring at 3 minutes.
Add chips, stirring until melted. Add Fluff, nuts and vanilla; mix well.
Pour into greased 9-inch square pan or 13 x 9-inch baking pan.
Cool at room temperature; cut into squares.
Microwave margarine in 4-quart microwave-safe bowl on High 1 minute or until melted.
Add sugar and milk; mix well.
Microwave on High 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Mix well.
Scrape bowl.
Microwave butter in 4 quart bowl on high for 1 minute or until melted.
Add sugar and milk, mix well.
Microwave on high for 3 minutes, stir.
Microwave 2 minutes longer or until the mixture beins to boil, mix well.
Microwave 3 minutes, stir.
Microwave 2 1/2 minutes longer.
Let stand for 2 minutes.
Stir in chocolate until melted.
Add marshmallow creme and vanilla, mix well.
Stir in nuts (or raisins or crushed candy cane).
Pour into greased 13X9 pan.
Cool at room temperature, about 1 hour.
Cut into squares.
Easy in the microwave:
Melt margarine in a 4-quart bowl on High for 1 minute or until melted.
Add sugar and milk; mix well. Microwave on High for 5 minutes, until mixture begins to boil; stir after 3 minutes.
Mix well.
Scrape bowl.
Microwave for 5 1/2 minutes; stir after 3 minutes.
Stir in chocolate pieces until melted.
Add remaining ingredients and mix well.
Pour into greased 13 x 9-inch pan.
Cool at room temperature and cut into squares.
Makes 3 pounds.
Microwave margarine in a bowl on high 1 minute.
Add sugar and milk, mix well.
Microwave on high 5 minutes, stirring after 3 minutes.
Mix well, scrape bowl.
Microwave 5 1/2 minutes stir after 3 minutes.
Stir in choc. chips until melted.
Add remaining ingredients.
Mix well.
Pour into greased 13x9 inch pan.
Cool at room temperature.
Cut into squares.
Microwave margarine in 4-quart microwave dish on HIGH 1 minute. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Scrape down sides of bowl. Microwave another 5 1/2 minutes, stirring after 3 minutes. Add milk chocolate chips; stir until melted. Add Marshmallow Creme and vanilla. Mix well. Pour into lightly greased 13 x 9 glass pan. Cool at room temperature before cutting.
Microwave butter on high until melted, approx. 1 minute.
Stir milk and sugar into butter mixture until well blended.
Microwave on high for 5 minutes, stir halfway thru.
Microwave on high again for 5 1/2 minutes, stirring halfway thru.
Add chips slowly stirring constantly.
Add marshmallow creme and stir until blended. Add vanilla and nuts stirring until blended.
Pour into 13x9 greased pan (I use butter to grease it) and smooth out.
Let set at least 4 hours preferably overnight.
Microwave margarine in a 4-quart bowl or casserole on High for one minute or until melted.
Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil.
Stir after 3 minutes.
Gradually stir in chocolate pieces until melted. Add remaining ingredients; mix well.