Microwave Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 small can evaporated milk
1 (12 oz.) pkg. chocolate chips (I use 6 oz. chocolate chips and 6 oz. peanut butter chips)
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 to 1 1/2 c. chopped pecans

Preparation

Combine sugar, margarine and milk in 2-quart glass bowl. Microwave on High until candy mixture boils.
Stir.
Clip on microwave-safe candy thermometer.
Microwave on High until mixture reaches 236\u00b0.
Stir in chips until smooth.
Blend in marshmallow cream and vanilla.
Stir in nuts.
Pour into greased (Pam) 12 x 8-inch pan; cool.
Fudge will be firm, but soft.