Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Microwave:
Microwave margarine in 4-quart bowl or casserole on High 1 minute or until melted.
Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil.
Stir after 3 minutes.
Mix well; scrape bowl.
Microwave 5 1/2 minutes; stir after 3 minutes.
Gradually stir in chocolate until melted. Add remaining ingredients; mix well.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature; cut into squares. Makes 3 pounds.