Fantasy Fudge - cooking recipe

Ingredients

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
8 ounces semisweet chocolate
7 ounces marshmallow creme
1 teaspoon vanilla
1 cup chopped nuts (or raisins or crushed candy cane)

Preparation

Microwave butter in 4 quart bowl on high for 1 minute or until melted.
Add sugar and milk, mix well.
Microwave on high for 3 minutes, stir.
Microwave 2 minutes longer or until the mixture beins to boil, mix well.
Microwave 3 minutes, stir.
Microwave 2 1/2 minutes longer.
Let stand for 2 minutes.
Stir in chocolate until melted.
Add marshmallow creme and vanilla, mix well.
Stir in nuts (or raisins or crushed candy cane).
Pour into greased 13X9 pan.
Cool at room temperature, about 1 hour.
Cut into squares.