up.
3.\tCrack the egg and add to the cup
Brown ground meat in colander (microwave-safe) 3 minutes on High.
Stir.
Brown additional 3 minutes.
Add meat to sauce and set aside.
nd water to a microwave-safe bowl.
Microwave on medium power
ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
tir in remaining milk.
Microwave on HIGH for 5 to
Microwave Directions:
Combine sugar, flour and salt in deep 2-quart glass mixing bowl.
Add eggs and milk.
Beat with whisk until smooth.
Microwave at Full power for 8 minutes, stirring 3 times.
Proceed as recipe directs.
.5 cup or larger microwave safe container, combine oats,
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Place vegetables in small microwave-safe bowl.
Cover with
In a microwave-safe bowl, combine sugar and cornstarch.
With a hand mixer or whip, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes. Beat well.
Microwave on High for 2 minutes; stir. If not thick, continue for 1 to 2 minutes. Blend in butter and vanilla.
Cool, covered with plastic wrap directly on pudding to avoid skin on top.
Good warm or cold. (Can also double recipe.
Just microwave about 12 minutes, stirring every 2 minutes.)
Put milk, tapioca and sugar in 2 quart microwavable bowl.
Microwave on high for 12 minutes, stirring occassionally.
Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
This makes 6 servings of 1/2 cup each.
Spray large microwave safe mug with nonstick spray.
Add egg beaters; microwave 1 minute.
Gently stir. Add bacon and tomatoes. Microwave 1 minute.
Season with salt & pepper.
Top with avocado & salsa.
Mix first 5 ingredients in microwave dish.
Microwave, uncovered, on Medium-High 6 to 8 minutes, stirring 3 times. (Mixture should be getting thick.)
Stir 3 or 4 tablespoons hot mixture into beaten egg yolks, then add yolks to hot mixture. Microwave uncovered on Medium-High for approximately 2 1/2 minutes or until thick.
Add 1 teaspoon vanilla.
Pour into baked crust. Beat whites; add
3 tablespoons sugar.
Put on top and brown in oven.
Microwave on high for 4 minutes. Remove from microwave.
Stir in egg
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
mix the oatmeal and the water in a microwave safe bowl.
microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
stir.
hollow out a hole in the center of the oatmeal.
gently break the egg into the hole.
microwave on high for about a minute, depending on how you like your yolk.
add butter and seasoning to taste.
Place egg into greased casserole dish and beat well with fork. Stir in all the other ingredients. Place into microwave oven and cook for 6 minutes at Medium-defrost.
Stir well after 6 minutes. Remove from oven and sprinkle with paprika.
Return to oven (Medium-defrost) and cook for 7 to 10 more minutes, giving 1/4 turn after 4 minutes.
(When done, center will be just barely wet.)