Place vegetables in small microwave-safe bowl.
Cover with
nd pour in the water. Microwave the water for about 30
.5 cup or larger microwave safe container, combine oats,
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
ugar together in a microwave safe bowl and microwave on hight for
Place apple slices in an 8 x 8-inch glass dish.
Sprinkle cinnamon over top.
Cut butter into brown sugar; add oats, flour and salt.
Pat topping over apples.
Microwave 15 minutes at High. Turn dish 1/4 turn every 5 minutes.
Can double recipe and put in 9 x 13-inch Pyrex dish.
Microwave 20 minutes on High.
at side up in a microwave container which is large enough
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
ightly with a vegetable oil cooking spray.
Put the almonds
Combine first 8 ingredients in a bowl and mix with hands until well mixed.
Pat into a 9 x 5 loaf pan.
Cook in microwave on full power 6 minutes.
While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
uffin, spray the bottom with cooking spray. ( a cup with a
.place fruit in small microwave bowl.
in another bowl, combine dry ingredients and.
cut in butter till crumbly.
then sprinkle this over fruit.
microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.
In 8-inch square dish place apples and 1/4 cup sugar.
With pastry blender mix flour, 1/3 cup sugar, oats, butter or margarine and cinnamon until crumbly.
Sprinkle over top of apples. Microwave on Auto Cook Code 2 or on 20% power for approximately 10 to 12 minutes.
Makes 6 to 8 servings.
by 8-inch square microwave safe dish with plastic wrap
Put apples
in microwave dish.\tMix 1/2 cup of the brown sugar with
the
apples
and
sprinkle with 1/4 teaspoon of the cinnamon.
Mix
flour,
oats,
1/2\tcup
sugar,
margarine, 1/2 teaspoon
cinnamon and nutmeg together until crumbly;
sprinkle over apples.
Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
Microwave uncovered another 5 minutes.
Mix all ingredients together; pour into a 2-quart microwave casserole dish. Bake on Medium-High for 9 to 11 minutes.
Microwave Velveeta and tomatoes and green chilies in 1 1/2-quart bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips or green, red or yellow pepper wedges or other raw vegetables.
Microwave cooking time:
5 minutes.
Place apples in a 1-quart casserole dish.
Sprinkle with lemon juice.
Microwave at High (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
Grease a loaf pan with cooking spray.
Combine sugar and
he microwave for about 1 minute. Stirl well and continue cooking the