Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
Chill until firm, slice and watch it disappear!
0 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
Make cake according to package directions.
Let cool.
In a 9 x 13-inch pan crumble cake.
Pour pudding over cake.
Spread evenly with pie filling and chill.
Mix whipped topping and spread evenly over pie filling.
Cover and chill until serving.
Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.
In a small saucepan, combine all ingredients.
Cook and stir over medium heat until heated through.
Serve with crispy chicken bites.
Makes about 1 cup.
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
n platter with bowl of Cherry Sauce in the center.
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
an is perfect for this recipes, so use that if you
tir half & half and reserved cherry juice until smooth.
If
tsp gelatin in the cherry juice and 1/2 tsp
hipped cream. Fold in the cherry puree then divide 3/4
n 1 1/2 cups Cherry pie filling, butter, almond extract
Heat the cherry juice in a pan with
Spread the coconut in a circle on a saucer. Rub the lemon around the rim of a cocktail glass to moisten, then dip the rim in the coconut. Place the cream, liqueur, cherry juice, cream of coconut and crushed ice in a blender and blend until smooth. Pour into the prepared glass, garnish with a cherry and serve.
ven.
Meanwhile, for the cherry relish, heat the oil in
Use a loaf-style pan. Glass is best, but metal works, too.
In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
Mix in 1 cup cold water.
Stir in the cherry pie filling.
Refrigerate until firm.
Cherries will settle on top.
Add a dollop of cool whip to each serving, if desired.
minutes.
Add Morello cherry mixture and stir over medium
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
ed food coloring.( i used cherry juice ).
Spoon pink and