Tropical Cherry-Coconut Cocktail - cooking recipe

Ingredients

3 tbsp sweetened, flaked coconut
1/2 None lemon
3 tbs heavy cream
3 tbsp Irish cream liqueur
3 tbsp maraschino cherry juice
2 tbsp cream of coconut
Handful None crushed ice
None None Maraschino cherry, for garnish

Preparation

Spread the coconut in a circle on a saucer. Rub the lemon around the rim of a cocktail glass to moisten, then dip the rim in the coconut. Place the cream, liqueur, cherry juice, cream of coconut and crushed ice in a blender and blend until smooth. Pour into the prepared glass, garnish with a cherry and serve.