Michigan Cherry Dipping Sauce - cooking recipe

Ingredients
    1 (12 oz.) jar cherry jelly
    2 Tbsp. lemon juice
    1/8 tsp. ground mace
    dash of ground cloves
Preparation
    In a small saucepan, combine all ingredients.
    Cook and stir over medium heat until heated through.
    Serve with crispy chicken bites.
    Makes about 1 cup.

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