Michigan Cherry Torte - cooking recipe

Ingredients

1 box yellow cake mix
16 oz. can cherry pie filling
1 large box vanilla pudding (instant)
1 1/2 c. whipped topping

Preparation

Make cake according to package directions.
Let cool.
In a 9 x 13-inch pan crumble cake.
Pour pudding over cake.
Spread evenly with pie filling and chill.
Mix whipped topping and spread evenly over pie filling.
Cover and chill until serving.