Michigan Cherry Dark Chocolate Fudge - cooking recipe

Ingredients

2 (12 ounce) packages hersheys special dark chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/2 cups michigan dried cherries
1/2 cup chopped pecans (optional)

Preparation

Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
Chill until firm, slice and watch it disappear!