To make tamales, cook meat by boiling in
red Pork Roast:
Start with 1 pork roast.
inutes.
Spoon sauce over tamales on plate.
These freeze
Mix 2 tbsp oil and Mexican seasoning. Coat pork, cover, and chill for 30 mins.
Preheat oven to 400\u00b0F. Place potato wedges on a large baking tray. Season then toss with remaining oil. Roast for 30 mins, turning occasionally.
Thread pork, onion and bacon onto 8 skewers. Brush with oil. Heat a griddle pan or place under a broiler and cook, turning occasionally, for 15-20 mins until the pork is cooked through. Serve with potato wedges and sour cream. Garnish with parsley.
Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.
In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350\u00b0 for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.
Generously salt and pepper the pork shoulder; let meat come to
Seer pork. Can be done the night before.
Put everything except rice and tortillas in crock pot.
Cover and cook 9 hours on low.
Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
I serve with cheddar cheese and sour cream on flour tortillas.
This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.
igh heat. Begin browning the pork chops on each side. Please
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
Place roast in slow cooker.
Add in 2 medium sized sliced white onions.
Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).
Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low.
In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
ou like it) to the pork. Place in a large bowl
Prepare Shredded Savory Pork and Chile Colorado as directed.
vaporate.
Add the ground pork and stir well to combine
tch of the recipe, make sure
The original recipe is done with Peruvian white
1/2 ounces of pork filling in the center of
inse off and dry your pork butt and trim any excess
o 300\u00b0F Trim the pork roast to remove most of
Brown beef and add onion.
Cut tamales into bite size pieces.
Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
Put everything into a crockpot and mix gently.
Cook on low 7-8 hours.
Stir gently from bottom one or two times.
Can increase the amount by adding more tamales, beans, or tomato sauce.
Freezes well if you have left overs.