Mexican Style Smoked Pork Chops - cooking recipe

Ingredients
    6 smoked pork chops
    3 tablespoons oil
    5 roma tomatoes (diced)
    3 jalapenos (sliced lengthwise)
    1 small white onion (roughly chopped)
    1 cup water
    1 teaspoon salt
    1 tablespoon cilantro (chopped)
    1/4 teaspoon cumin (ground)
Preparation
    Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.
    Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.
    Add the pork chops back into the skillet carefully mixing them into the tomato mixture.
    Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.
    Cook on medium low, covered, for an additional 20 minutes stirring occasionally.
    Enjoy!

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