Mexican Style Smoked Pork Chops - cooking recipe
Ingredients
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6 smoked pork chops
3 tablespoons oil
5 roma tomatoes (diced)
3 jalapenos (sliced lengthwise)
1 small white onion (roughly chopped)
1 cup water
1 teaspoon salt
1 tablespoon cilantro (chopped)
1/4 teaspoon cumin (ground)
Preparation
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Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.
Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.
Add the pork chops back into the skillet carefully mixing them into the tomato mixture.
Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.
Cook on medium low, covered, for an additional 20 minutes stirring occasionally.
Enjoy!
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