Mexican Bean Pot - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 can tamale, remove wrappers
1 can corn or 1 can hominy, drained
1 can chili bean, not rinsed
1 can kidney bean, not rinsed
1 can pinto beans or 1 can pork and beans, not rinsed
1 dash garlic powder
1 (8 ounce) can tomato sauce

Preparation

Brown beef and add onion.
Cut tamales into bite size pieces.
Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
Put everything into a crockpot and mix gently.
Cook on low 7-8 hours.
Stir gently from bottom one or two times.
Can increase the amount by adding more tamales, beans, or tomato sauce.
Freezes well if you have left overs.