Mexican Tamales - cooking recipe

Ingredients

2 cans tamales, remove papers
1 large can Nalley's chili beans
1 can sliced black olives
1 c. Cheddar cheese, shredded
1 c. chopped onions

Preparation

Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.