Tex-Mex Pork Skewers - cooking recipe

Ingredients

3 tbsp olive oil
1 tbsp Mexican seasoning
1 lb pork tenderloin, cut into cubes
2 1/4 lb potatoes, scrubbed and cut into wedges
2 None small onions, peeled and cut into wedges
5 slices bacon, halved and rolled
None None sour cream, to serve

Preparation

Mix 2 tbsp oil and Mexican seasoning. Coat pork, cover, and chill for 30 mins.
Preheat oven to 400\u00b0F. Place potato wedges on a large baking tray. Season then toss with remaining oil. Roast for 30 mins, turning occasionally.
Thread pork, onion and bacon onto 8 skewers. Brush with oil. Heat a griddle pan or place under a broiler and cook, turning occasionally, for 15-20 mins until the pork is cooked through. Serve with potato wedges and sour cream. Garnish with parsley.