To make tamales, cook meat by boiling in
Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.
In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350\u00b0 for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.
t of fat into the tamales. If you have cooked
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
drain the water and let tamales rest for atleast 2 hours
inutes.
Spoon sauce over tamales on plate.
These freeze
e going to roll the tamales on to keep things tidy
ouble this portion of the recipe and freeze half, it holds
\"TAMALES\":.
Combine the peanut butter
GET all ingredients needed for recipe and place in work station
Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.
Spray Pam in a 9 x 13-inch or 8 x 8-inch baking dish.
Put cooked rice in dish.
Place hot tamales, which have been unwrapped and cut into 1 to 2-inch pieces, on top of the rice.
Spread the can of chili on top of the hot tamales.
Slice or grate cheese on top of hot tamales.
Bake in a 350\u00b0 oven for about 25 minutes or until bubbling.
You may heat in microwave.
Serve warm with chip and cheese dip.
orms.
To assemble the tamales, put a spoonful of dough
n retain the broth.
Tamales might be wrapped in paper
et aside for tying the tamales.
Lay out the remaining
Brown meat and half of onions, in large rectangle casserole; line bottom with tortillas which have been torn in pieces.
Cover with cooked hamburger.
Then put a layer of chili, onions and cheese.
Next layer a layer of tortillas.
Slice tamales in half lengthwise and layer with Mexican beans, green chilies, onions and more cheese.
Top with Spanish rice and more cheese.
Cover with foil but crimp it so it doesn't stick to the cheese.
Bake at 350\u00b0 for about 30 minutes.
Put tamales in bottom of 2-quart casserole dish.
Put chili on top of tamales.
Bake at 350\u00b0 for 25 minutes (or until heated through).
Remove from oven and put cheese on top.
Put back in oven until cheese is melted.
Serve with Spanish rice for a nice Mexican meal.
djust the\"spicyness\" of the tamales by adding either more chili