Tamales Grande - cooking recipe

Ingredients

1 (15 oz.) can chili (hot or mild)
1 (15 oz.) can tamales
cheese, your choice or type and amount

Preparation

Put tamales in bottom of 2-quart casserole dish.
Put chili on top of tamales.
Bake at 350\u00b0 for 25 minutes (or until heated through).
Remove from oven and put cheese on top.
Put back in oven until cheese is melted.
Serve with Spanish rice for a nice Mexican meal.