Prepare the Mexican red sauce:
Add the
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
rush 1 clove; place the turkey breasts in a dish and
ver medium-high heat. Add turkey, onion, and garlic. Cook and
Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Cook on High for 4 hours (or on Low for 8 to 10 hours).
round turkey into a large mixing bowl and sprinkle with the Mexican
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup, and
br>Mix black beans, tomatoes, Mexican-style corn, and white corn into
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.
salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season
he ground beef mixture. Add Mexican-style cheese; cook and stir until
mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green
Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture
Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.
Cook ground beef and drain.
Add chili beans, Mexican style sauce and water.
Cook 15 minutes.
Roll or pat biscuits out and form over bottom side of muffin pans (greased) to make cups.
Bake cups.
Put meat sauce in.
Top with cheese, lettuce, taco sauce, etc.
In a large nonstick skillet over medium-high heat, brown the turkey.
Add everything else but the rice, and cook over low heat for 10 minutes. Serve over rice.
Makes 4 servings. Calories per serving: 407; Protein: 30 g; Carbs: 52 g; Fat: 11 g; Saturated fat: 3 g; Sodium: 1,578 mg; Fiber: 9 g.
ven); brown ground turkey, onion, and garlic until turkey crumbly and no
Spray 3 quart saucepan with cooking spray.
Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients.
Heat to boiling: reduce heat.
Simmer uncovered 5 minutes, stirring occasionally.
Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
Cover and cook on low 4 to 5 hours.
Stir in macaroni.
Cover and cook 10 minutes; stir.
Cover and cook 20 to 30 minutes or until pasta is tender.
Serve with sour cream.