o a boil. Cook pasta shells in the boiling water, stirring
mooth, about 5 minutes. Fill shells with beef mixture.
Combine
f prepared baking dish. Stuff shells with the beef and cheese
eat. Gently stir in pasta shells and return to a boil
Boil the pasta shells according to the directions on
ish.
Stuff the pasta shells with beef mixture and place
Cook pasta shells according to the directions on
Boil and drain pasta shells.
Mix mashed potatoes, garlic
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Brown ground beef and drain.
Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup Monterey Jack cheese and 1/2 can fried onions.
Mix well. Pour 1/2 of remaining sauce on bottom of 13 x 9-inch pan.
Stuff cooked shells with ground beef mixture.
Arrange shells in baking dish.
Pour remaining sauce over shells.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining Monterey Jack cheese and fried onions.
Bake, uncovered, 5 minutes longer.
aking dish.
Stuff cooked shells with ground beef mixture.
Cook shells; set aside. Cook ground beef; drain. Salt and pepper. Add tomato sauce, chillies, picante sauce and 6 ounces cheese. Melt cheese, stirring constantly. Add 8 ounces Durkee onions. Stuff pasta shells with meat mixture.
Top with remaining cheese and onion rings. Heat oven to 350\u00b0 until bubbly.
Preheat oven to 350\u00b0.
Cook shells and brown ground beef. Combine salsa, water and tomato sauce.
Of that, stir 1/2 cup into ground beef along with green chilies, 1 cup cheese and 1/2 can onions.
Mix well.
Of the remaining sauce, pour 1/2 on the bottom of baking dish.
Stuff cooked shells with the ground beef mixture. Arrange shells in dish.
Pour remaining sauce over shells.
Bake, covered, at 350\u00b0 for 30 minutes.
Remove from oven and top with remaining cheese and onions.
Bake, uncovered, 5 minutes.
nch casserole dish.
Stuff shells with beef mixture and place
Brown meat and drain.
Combine picante sauce, water and tomato sauce.
Stir half of cup of combined sauce and green chilies into browned meat and add 1/2 cup cheese and 1/2 cup of onions.
Mix well.
Pour 1/2 of remaining sauce on bottom of 10-inch round baking dish.
Stuff cooked shells with meat mixture and arrange in dish.
Pour remaining sauce over shells.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Makes 6 servings.
aking dish.
Stuff cooked shells with ground beef mixture.
Cook and drain shells. Brown beef and drain.
Combine picante sauce, water and tomato sauce.
Stir 1/2 cup into ground beef along with chilies, 1/2 cup grated cheese and onion.
Mix. Pour 1/2 of remaining sauce on bottom of 9 x 13-inch pan.
Stuff shells with meat.
Arrange shells in dish, pour remaining sauce over shells.
Then top with remaining cheese. Bake in 350\u00b0 oven for 30 to 40 minutes (cover for at least 30 minutes of baking time).
s cooking, cook the pasta shells according to directions; drain. Set
Brown beef and drain.
Combine picante sauce, water and tomato sauce.
Stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well.
Pour 1/2 of remaining mixture onto bottom of 10-inch round or 8 x 10-inch baking dish.
Stuff cooked shells with ground beef mixture; arrange in baking dish.
Pour remaining sauce over shells.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and French fried onions.
Bake an additional 5 minutes, uncovered. Serve.
Cook and drain pasta shells. Brown meat and drain. In small bowl, mix sauces and water. Stir 1/2 cup sauce in meat mixture along with chilies, 1/2 cup cheese and 1/2 can onions. Mix well. Spread 1/2 of remaining sauce on bottom of 10-inch round pan. Stuff cooked shells with meat mixture. Arrange shells in dish. Top with sauce. Bake, covered, for 30 minutes. Top with remaining onions and cheese. Bake, uncovered 5 minutes, until cheese melts.