For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
alt on both sides of steak.
Broil steaks (I broil
Put steak in a large resealable plastic
ightly oil the grate. Season steak with garlic salt, black pepper
Brown steak with onions and garlic.
Add Tomatoes, tomato sauce, chili powder.
Cook on medium heat about 1 hour or until steak is tender.
Add remaining spices, add beans just to heat. Serve with flour tortillas.
Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
Cut steak into 1/2-inch thickness.
Pound into meat 1/2 to 1 cup flour.
Season with salt and pepper.
Place in bacon drippings; fry enough to brown it well on both sides.
Add tomatoes, onion and green pepper.
Cover.
Place in oven and bake at 300\u00b0.
Brown steak and add to already prepared rice; simmer until done.
Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.
Combine ingredients in a plastic bag placed in a bowl to catch drips.
Refrigerate 24 to 48 hours.
Remove steak from marinade. Broil 2 to 9-inches from heat source about 5 minutes each side. Slice very thinly against the grain.
Makes 4 servings under 170 calories each.
Combine all ingredients.
Rinse steak and place in marinade overnight.
Grill.
Brown steak good in Crisco or lard.
Add salt, pepper and garlic powder while browning meat.
Add onion, green pepper and celery, cut up.
Saute real good.
Add tomatoes, cumin powder and water after meat is browned.
Simmer 20 minutes.
Add more water if needed.
Serve over cooked rice.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
minutes.
Remove the steak from the marinade, and dry
Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
mall bowl.
Add the steak to the same skillet and
b>Mexican style tacos, try this.
Instead of ground beef, use steak
Stir garlic powder, chili powder, Mexican oregano, 1 teaspoon salt, and