Peel, core and coarsely chop tomato; set aside.
In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.
Remove from heat.
Stir in water, jalapeno relish and Mexican rice seasoning mix.
Cover and simmer 20 minutes or until most of liquid is absorbed.
Stir in peas; cook 5 minutes more.
Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.
Makes 5 servings.
Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
In saucepan, mix water, butter, seasoning mix and rice.
Stir until seasoning mix is dissolved.
Bring water to a boil.
Cover and let simmer for 20 minutes.
Remove from heat.
Uncover and let stand 10 minutes or until liquid is absorbed.
eparate seasoning suggestions are given. Make a choice and proceed with recipe
br>Meanwhile, to make the Mexican rice, heat oil in a large
ith the taco seasoning mix.
Stir beef mixture, rice, vegetables, kidney beans
Saute onion and garlic in melted margarine in a skillet until onion is tender.
Pour hot water into a 2-quart casserole dish. Add garlic, rice, cooked onion and 3/4 cup of the chili seasoning mix package.
Bake at 350\u00b0 for 45 minutes.
Enjoy!
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Seasoning Mix: Combine all ingredients in a
Mix cumin and chili powder together
Place in bowl or resealable plastic bag; stir or shake till mixed well.
TO MAKE RICE:
Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
Bring to a boil, cover, reduce heat to low.
Cook about 20-25 minutes or until all liquid is absorbed.
live oil and then the Mexican fajita seasoning. Sit the seasoned chicken
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Heat 2 tablespoons oil in skillet.
Stir-fry rice and green onions.
Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce.
Stir-fry 1 minute.
Push rice to side.
Add eggs and scramble.
Stir into rice.
Add peas and carrots and meat (optional) and heat.
Makes 5 servings, about 1 cup each as prepared.
Total fat:
0 g, cholesterol 0 mg and 380 mg sodium.
Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.
Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.
Add soy sauce and seasoning mix.
Stir. Push rice to side of pan.
Scramble egg in pan, then stir in with rice.
Crumble in bacon.
Add peas and carrots and cook until heated through.
In a 9 x 13-inch pan, combine first 4 ingredients.
Melt margarine and drizzle over mixture and mix well.
Sprinkle taco seasoning mix evenly over mixture and mix well.
Bake in 300\u00b0 oven for 30 minutes, stirring every 10 minutes.
Makes about 7 cups.
Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.