Easy Mexican Rice - cooking recipe

Ingredients

1 1/2 c. hot water
1 medium onion, finely chopped
5 Tbsp. margarine (1/2 stick)
1 pkg. El Paso chili seasoning mix
1 1/2 c. rice
2 cloves garlic, minced

Preparation

Saute onion and garlic in melted margarine in a skillet until onion is tender.
Pour hot water into a 2-quart casserole dish. Add garlic, rice, cooked onion and 3/4 cup of the chili seasoning mix package.
Bake at 350\u00b0 for 45 minutes.
Enjoy!