Preheat oven 375' F.
In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
Mix quiche ingredients in large bowl, add sausage and stir to combine.
Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
Let stand 5-10 minutes before serving.
Bueno! Enjoy.
ntil top is golden and quiche is set in center, 25
knife.
Be sure quiche is set and knife blade
hile peppers and half the Mexican cheese blend.
Spread refried
callions, goat cheese, two cups Mexican cheese blend and beaten egg
salsa, bell pepper, onion, and Mexican-style cheese in a bowl
;.
9\" Pie pan, quiche dish or similar baking vessel
able knife around edge of quiche. Remove from pan and place
nto prepared pie plate; sprinkle Mexican cheese blend over vegetable mixture
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Line quiche pan with tortillas, overlapping on
n\tUltra 21 (9-inch) Quiche/Pie dish.
Fold under
Most recipes tell you to remove the
On floured pastry sheet, roll pastry to 12-inch circle; place in Ultra 21 (9-inch) quiche/pie pan.
Fold under extra pastry; flute edges.
r until center of the quiche is almost set.
6
Mix ingredients and transfer to a 9 x 13-inch pan (casserole/quiche pan).
Bake at 350\u00b0 for 1 hour.
Let stand for 10 minutes before cutting.
Spread cream cheese on bottom of round quiche dish.
Top with chili, then salsa, cheese, green onions and black olives.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with round tortilla chips.
l just be filled with quiche. It can be quite thin
Preheat oven to 400\u00b0.
Whisk together eggs, flour and soda. Add chillies, cheese and half and half.
Lightly spray quiche pan. Pour mixture into pan and bake at 400\u00b0 for 35 to 45 minutes.
Place chilies on bottom of a greased 10-inch pie/quiche pan. Scatter cheese evenly over chilies.
Beat eggs and milk.
Pour over cheese.
Pat top to moisten all cheese.
Bake at 400\u00b0 to light brown, about 20 minutes. Serve with plain tostados.