Mexican Quiche Without Crust - cooking recipe

Ingredients

2 c. chopped ham
16 oz. small curd cottage cheese
1 pkg. frozen spinach
6 eggs, beaten
1/2 c. melted butter
12 oz. grated Cheddar cheese
6 Tbsp. flour
8 oz. mushrooms, sliced
1/2 onion, chopped
6 to 8 green chiles

Preparation

Mix ingredients and transfer to a 9 x 13-inch pan (casserole/quiche pan).
Bake at 350\u00b0 for 1 hour.
Let stand for 10 minutes before cutting.