Mexican Quiche(Appetizer) - cooking recipe

Ingredients

1 can chopped green chilies (Old El Paso)
at least 12 oz. sharp Cheddar, grated
2 eggs
2 Tbsp. milk

Preparation

Place chilies on bottom of a greased 10-inch pie/quiche pan. Scatter cheese evenly over chilies.
Beat eggs and milk.
Pour over cheese.
Pat top to moisten all cheese.
Bake at 400\u00b0 to light brown, about 20 minutes. Serve with plain tostados.