Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
br>In skillet fry the potatoes until they start to look
Cut up potatoes in chunks; place in a shallow 9 x 12-inch casserole dish.
Put cheese, onion and pimento on top of potatoes. Sprinkle on parsley, paprika and garlic powder.
Put toasted bread cubes on top; drizzle butter on top of toast.
Bake for 25 minutes at 350\u00b0.
Serves 6 to 8.
ou like).
Boil the potatoes in lightly salted water for
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Boil potatoes whole until done.
Cool and slice.
Layer in a 13 x 9 x 2-inch casserole dish.
Saute onion and green pepper in margarine.
Add cheese and tomatoes.
Stir together until melted. Pour over potatoes and bake at 350\u00b0 for 20 minutes or until bubbly.
Makes 4 to 6 servings.
Preheat oven to 350\u00b0.
Bring 4 cups of water to a boil and add sliced potatoes or steam until almost done, but not breaking apart. Add garlic, salt, bouillon and onion to potatoes before cooking. Pour 1/2 of potatoes into long steam pan.
Cover with cheese and half of chilies.
Top with remaining potatoes and cheese.
Bake for 20 minutes.
Remove from oven and spread with sour cream and egg mixture on top.
Arrange chilies on top and more cheese.
Bake an additional 10 minutes.
Place potatoes in 9 x 13-inch pan.
Add milk, salt, Tabasco sauce together.
Pour over potatoes.
Dot with butter and cover tightly with foil.
Bake 45 to 60 minutes at 400\u00b0.
Remove foil. Add cheese and green chillies.
Bake until cheese is melted, then serve.
Bake potatoes.
Cool and slice.
Saute bacon and onions (do not drain grease).
Add potatoes, chili powder and garlic.
Fry until potatoes are heated.
I use an iron skillet.
Cut potatoes into 4 pieces (with or without peel).
Place in baking dish, then add margarine, onion slices, green pepper, picante hot sauce.
Let potatoes bake until soft.
Bring out of oven and sprinkle Cheddar and Mozzarella cheese, put back in oven and heat until cheese is melted over potatoes.
Serve hot.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Wash, then cut unpeeled potatoes into 1-inch cubes.
Place in bowl.
Add oil; mix to coat.
Put chili powder and cumin in bag and add potatoes; shake to mix well.
Put on cookie sheet.
Bake at 400\u00b0 for 20 to 30 minutes.
When serving, pour melted cheese over each serving.
Boil potatoes in salt water until tender.
Cut Velveeta cheese into cubes; combine with Ro-Tel tomatoes in top of double boiler. Melt cheese over medium heat, stirring occasionally.
Brown meat over medium heat; season to taste.
Combine all ingredients and serve.
set aside.
Slice unpeeled potatoes into 1/4 inch thick
Wash potatoes and scrub them.
Dice in fairly large pieces. Fry in very hot oil until almost done.
Add onion, bell pepper, garlic powder and chili powder and cook until done.
Drain oil off and add taco sauce.
Cook a few minutes longer, stirring to mix sauce in.
You can sprinkle grated cheese over the top if you want to.
It's very good.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.