Mexican Potatoes - cooking recipe

Ingredients

6 to 8 baking potatoes
1 Tbsp. cooking oil
1 Tbsp. chili powder
1/4 tsp. cumin
6 to 8 oz. nacho cheese

Preparation

Wash, then cut unpeeled potatoes into 1-inch cubes.
Place in bowl.
Add oil; mix to coat.
Put chili powder and cumin in bag and add potatoes; shake to mix well.
Put on cookie sheet.
Bake at 400\u00b0 for 20 to 30 minutes.
When serving, pour melted cheese over each serving.