Mexican Potatoes - cooking recipe

Ingredients

3 baking potatoes
3 strips bacon, cut up
1/2 small onion, cut up
2 Tbsp. chili powder
1 Tbsp. garlic granules

Preparation

Bake potatoes.
Cool and slice.
Saute bacon and onions (do not drain grease).
Add potatoes, chili powder and garlic.
Fry until potatoes are heated.
I use an iron skillet.