ix.
Add vinegar and juice from limes, broth, ketchup and
br>Meanwhile, to make the Mexican rice, heat oil in a
ash the beans with lime juice, cumin and salt. Stir in
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
o sauce. Stir in lime juice. Serve with slaw and lime
Place tequila, Controy, limejuice and cranberry juice in blender.
Fill until almost full with crushed ice. Shake well or blend until very slushy.
Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
Pour Margarita into the glass. Ole and Feliz Navidad!
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
Preheat grill on high heat.
Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with cojtija cheese and chopped cilantro.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
garlic, seasoning, lemon peel and juice, and cilantro in a large
Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
Peel guavas, cut in half, scoop out the seedy center and leave the shells.
Set aside.
In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
Simmer and stir.
cover and simmer 20 minutes.
Uncover, strain, return syrup to pan and bring to temp over medium heat.
Add the fruit.
Poach to tender but firm.
Around 8 minutes.
Remove fruit and boil the syrup to reduced to 1 cup.
Remove, stir in vanilla and pour over fruit-cool and serve.
owdered sugar and enough lemon juice to make an icing of
ver cooked rice. Add the juice of the lime/limes. Add
Most recipes tell you to remove the
Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
Garnish with a lime wedge.
dd some of the tomato juice with it to get it
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
Fill the glass three-quarters full of ice and serve immediately.
heese. Stir in the lemon juice. Add salt and pepper to