Elote (Mexican Corn-On-The-Cob) - cooking recipe

Ingredients

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray

Preparation

Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.