Baja Blizzard (Mexican Rum Punch) - cooking recipe

Ingredients

2 ounces white rum
1/2 ounce dark rum
1 ounce unsweetened pineapple juice
1 ounce guava nectar
1 tablespoon Grand Marnier
1 tablespoon fresh lime juice
ice (garnish)

Preparation

In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
Fill the glass three-quarters full of ice and serve immediately.