Mexican Spicy Shrimp Packets - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
1 None onion, thinly sliced
1 None fresh long green chili pepper, thinly sliced
2 cloves garlic, sliced
1 tbsp Mexican seasoning
1 tbsp finely grated lemon peel
2 tbsp lemon juice
1/3 cup coarsely chopped cilantro
1/2 cup canned diced tomatoes
1/3 cup chicken stock
1/3 cup dry white wine
None None Lime wedges and toasted bread, to serve

Preparation

Preheat the oven to 400\u00b0F. Cut four 8-inch square pieces of parchment paper and foil. Place a piece of foil on a flat work surface; top with a piece of parchment paper. Spray parchment paper with no stick cooking spray. Repeat to make 4.
Combine shrimp, onion, chili, pepper, garlic, seasoning, lemon peel and juice, and cilantro in a large bowl.
For each parcel, place 1/4 of the shrimp mixture in center of prepared parchment paper. Top with 1 1/2 tbsp tomato, 1 tbsp stock and 1 tbsp wine. Fold in sides of paper and foil to enclose filling and form a tight seal. Place packets, seam-side up, on a baking pan.
Bake for 15 mins or until shrimp change color. Transfer to serving plates. Serve with lime wedges and bread.