Angelina (Mexican Shirley Temple) - cooking recipe

Ingredients
    6 ounces club soda
    1 tablespoon lime juice
    2 ounces orange juice
    2 teaspoons grenadine juice
    6 ice cubes
    1 lime wedge
Preparation
    Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
    Garnish with a lime wedge.

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