Angelina (Mexican Shirley Temple) - cooking recipe
Ingredients
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6 ounces club soda
1 tablespoon lime juice
2 ounces orange juice
2 teaspoons grenadine juice
6 ice cubes
1 lime wedge
Preparation
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Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
Garnish with a lime wedge.
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