NOTE: If Mexican chocolate is unavailable, you can substitute
ot, melt 1 tablet of Mexican chocolate in the milk on medium
CHOCOLATE PIE CRUST:
Sift the salt
combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
Stir often over
tablespoon crumbled chocolate.
Serve immediately.
If Mexican chocolate is not
Melt Hershey bars in microwave until softened.
Combine Cool Whip, candy bars and vanilla until smooth.
Fold in pecans.
Pour into chocolate pie crust.
Chill 3 to 4 hours before serving.
Mix pudding as directed with milk in a bowl until soft set. Pour into your prepared chocolate pie crust and cover the entire pie with all the Cool Whip.
Chill.
Ready to eat.
Add cinnamon, Mexican chocolate and two cups of water
o 425\u00b0F.
Bake pie crust 10-12 minutes or
Microwave chocolate baking squares in a microwave-
aper.
Combine milk and chocolate in a small microwave safe
FOR PIE CRUSTS (2 crusts).
Mix
food processor, process the chocolate until it resembles small pebbles
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add egg and vanilla. Toss chips with flour; add to mixture. Pour into crust. Bake 35 minutes or until center springs back when touched. Cool and top with Chocolate Glaze (recipe follows). Serve chilled. Refrigerate leftovers.
Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.
Roll puff pastry sheet (with flour) to fit inside 13 x 11-inch baking pan.
Bake in 450\u00b0 oven for 10 minutes or until light brown. Cook pudding and milk according to pie recipe on pudding box. Stir in cream cheese on low heat and add powdered sugar.
Pour into prepared puff pastry.
Cool and top with raspberries and whipped cream, if desired.
nto a plate.
Place chocolate drink tablets and 2 tablespoons
reak up 4 ounces of chocolate into 1/2-ounce pieces
Stir chocolate, milk, and salt in heavy