rowned.
Add 2 tsp mexican chili powder,cumin, oregano and
Make the chilli con carne: In a large frying pan,
Cook rice in medium saucepan of boiling water until tender; drain.
Meanwhile, spray medium frying pan with cooking oil; cook onion and garlic over heat, stirring, until onon softens. Add beef and spices; cook, stirring, until beef is browned.
Add undrained tomatoes, paste and stock; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Uncover; simmer about 10 minutes or until mixture thickens slightly. Stir in beans.
Serve rice and chilli con carne topped with yogurt. Sprinkle with parsley.
Chilli con carne.
1.Heat the olive
olden.
Make the chili con carne: In a saucepan, cook the
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
aute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
mins.
Serve chili con carne with sour cream and sprinkled
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
br>Meanwhile make the Chili con Carne.
Brown the ground beef
Preheat oven to 350\u00b0. In a baking dish, spread cream cheese over the bottom. Pour cans of chili con carne over cream cheese. Cover top of chili con carne with shredded cheese. Place in oven. When cheese on top is melted, take out. Serve with Tostitos.
Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
Eat with your hands and get really messy. Fantastic!
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
Brown ground beef and onions; drain well.
Mix chili con carne; spread in baking dish and spread sour cream on top of mixture.
Add layer of cheese on top of sour cream.
Crush Doritos and sprinkle over cheese.
Bake at 400\u00b0 for 10 to 15 minutes.
ou have. Time suits this recipe well but if you only
epper, 1 heaped tsp hot chilli powder or 1 level tbsp
Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
Add the jalapeno peppers and mix gently again.
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
s no longer pink. Add Chilli powder, oregano, an cayenne; cook
Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.