f water and the dried chili pods and bring to a
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
Brown hamburger and onion.
Drain well.
Add all remaining ingredients except beans.
Simmer 20 minutes, covered.
Add Mexican chili beans and simmer 30 minutes, covered.
Remove cover and cook 15 minutes.
Ready to serve.
Enjoy!
br>Meanwhile, to make the Mexican rice, heat oil in a
o taste, but makes the chili thicker, and the fiber content
Combine ground chuck and onions in soup pot.
Cook until meat is no longer pink.
Drain excess grease.
Add chili seasoning, tomatoes, water and chili beans.
Cook over medium heat for about 10 minutes.
Stir in cheese soup and continue cooking for another 5 to 10 minutes, adding more water, if needed.
Just before serving, stir in sour cream.
Do not allow chili to boil once the sour cream has been added.
Enjoy with tortilla chips, crackers, or Mexican cornbread.
ould enjoy.
Like most chili recipes, this one tastes better the
ith 2 tablespoons of the chili powder.
Sear the roasts
rowned.
Add 2 tsp mexican chili powder,cumin, oregano and paprika
he kidney beans to the chili.
We like to eat
ith their liquid, tomato sauce, chili powder, and cumin; stir to
about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
Pour over nuts and stir until well coated.
Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
Cool and store in airtight containers.
ven to 400\u00b0F Whisk chili powder, paprika, cumin, salt, and
omatoes& their liquid, hot peppers, chili powder, salt& bay leaves and
Brown ground beef; drain.
Add peppers, beans, corn, chili powder, garlic powder and salt and pepper to taste.
Simmer until done.
Spray bottom of casserole dish with Pam cooking spray. Crush chips along bottom of pan.
Add filling.
Spoon sour cream on top, then add cheese.
Place in oven at 350\u00b0 until cheese melts.
Serve over lettuce.
Brown hamburger, onion and green pepper together.
Add tomatoes, chili beans and water.
Mix and simmer for about 1 hour. Top each bowl of chili with corn chips.
Double for company.
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.
ILLER COCOA CHILI SPICE MIX