Chili Nuts - cooking recipe

Ingredients
    12 ounces mixed nuts
    1 teaspoon Mexican chili powder
    1 teaspoon seasoning salt
    1 teaspoon curry powder
    1 tablespoon Worcestershire sauce
    1/4 cup cooking oil
Preparation
    Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
    Pour over nuts and stir until well coated.
    Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
    Cool and store in airtight containers.

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