Gringo Chili - cooking recipe

Ingredients

1 lb. hamburger
2 (15 oz.) cans mexican chili beans in chili sauce
1 (14 1/2 oz.) can ready-cut diced tomatoes & jalapenos (S&W), with mexican seasonings
1 cup chopped onions
1 cup chopped green pepper
1/2 cup water
original Frito Lay corn chips

Preparation

Brown hamburger, onion and green pepper together.
Add tomatoes, chili beans and water.
Mix and simmer for about 1 hour. Top each bowl of chili with corn chips.
Double for company.