We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Tex-Mex Chicken And Rice Burritos

Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.

Mexican Chicken With Avocado Rice

Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.

Make-Ahead Mexican Chicken (Oamc)

Write \"Mexican Chicken - 400 degrees F for 45

Chicken Salad

Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.

Mexican Chicken

Boil chicken. Dice and set aside.
Saute onion and garlic; set aside.
Mix soups and Ro-Tel together.
Add onion, garlic and chicken.
Mix well.
Line 9 1/2 x 11-inch pan with chips.
Next, add chicken mixture.
Then add a layer of cheeses.
Continue layering, ending with cheeses.
Bake 45 minutes at 350\u00b0.
Serve with leftover tostada chips.

Mexican-Style Chicken

an or wok, add the chicken breast fillets and fry over

The Absolute Best Chicken Enchilada Recipe You'Ll Ever Try...

ntil blended. Stir in the chicken, beans, and chilies.
Place

Mexican Chicken Salad

In a large skillet, brown chicken in margarine.
Add water, bouillon, chili powder, cumin and garlic powder.
Cover; simmer 5 to 10 minutes or until chicken is tender.
Stir in sour cream; heat through (do not boil).
Top each tortilla with lettuce, then chicken mixture.
Garnish.
Makes 4 servings.

Low-Fat Chicken Tostada Salad

et aside.
Meanwhile, combine chicken, beans, broth, garlic, taco seasoning

Mexican Chicken Gumbo

et.
Boil 3lbs of chicken. Let cool, then cube. Set

Award Winning White Chicken Chili

In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.

Chicken Tostada

Combine chicken with bean salad.
Bake flour tortillas in 375\u00b0 oven until crisp (about 7 to 10 minutes).
Place a baked tortilla on each of four plates.
Top each with 1 cup lettuce.
Divide chicken and bean mixture into four portions, mound on top of lettuce.
Top each with 2 tablespoons shredded cheese.
Serves 4.

Mexican Chicken Pizza

Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!

Mexican Chicken Sandwich

Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.
Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed skillet on medium-high heat. Add the chicken and cook for 3 mins each side or until golden and cooked through. Transfer to paper towels.
To assemble, spread the mayonnaise over the cut sides of the bread. Sandwich with the chicken, avocado, tomato, onion and salsa. Serve with salad.

Mexican Chicken Bake (Easy Chilaquiles)

killet that you cooked your chicken in). Set aside.
In

Grilled Mexican Chicken Salad

Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
Toss and set aside.
Mix dressing w/ taco seasoning, set aside till time to serve.
When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
Time does not include cooking time.

Soft Chicken Tacos

Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.

Mexican Style Chicken "Parm"

taste.
Prepare the chicken:
Preheat oven to

Mexican Chicken Spaghetti

Boil chicken in a large boiler 3/

Mexican Chicken(Polly Roach'S Recipe)

Brown chicken in oil; spoon off fat.
Mix sauce ingredients and pour over chicken (all ingredients except cheese).
Reduce heat.
Cover and simmer for 30 minutes until chicken tests done. Place chicken in ungreased pan (13 x 9-inch) and sprinkle cheese on top.
Bake at 400\u00b0, covered, for 10 minutes.
Uncover and bake an additional 20 minutes.
Can be made ahead.
If kept longer than 24 hours, freeze.
Serve with noodles.
Serves 4 or 5.

+