Chicken Tostada - cooking recipe

Ingredients

1 recipe Black Bean and Corn Salad
2 c. shredded cooked chicken breast
4 flour tortillas
4 c. shredded lettuce, some dark green
1/2 c. Monterey Jack cheese, shredded

Preparation

Combine chicken with bean salad.
Bake flour tortillas in 375\u00b0 oven until crisp (about 7 to 10 minutes).
Place a baked tortilla on each of four plates.
Top each with 1 cup lettuce.
Divide chicken and bean mixture into four portions, mound on top of lettuce.
Top each with 2 tablespoons shredded cheese.
Serves 4.