Pull apart chicken into bits and/or tiny
Put everything into a pot, only draining the canned chicken.
Bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.
Place chicken breasts in bottom of crock
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Combine chicken, taco seasoning mix and water.
Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
Cover and refrigerate 1 hour.
Top with corn chips before serving.
Cook chicken breasts. Cool and dice into
Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.
f vegetable oil.
Add chicken, taco seasoning mix, salsa, vegetables, beans
Remove skin from chicken and simmer until meat falls off the bone.
Cut meat into small pieces in a skillet.
Combine cooked chicken, taco mix and 1 1/2 cups water.
Bring to a boil, the simmer to desired consistency (10 to 15 minutes).
Heat tortillas, then fix.
Write \"Mexican Chicken - 400 degrees F for 45
Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.
Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
Toss and set aside.
Mix dressing w/ taco seasoning, set aside till time to serve.
When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
Time does not include cooking time.
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
p to 1 week.
Taco Recipe:
Place three medium bowls
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
Boil chicken in water.
Cool and cut into pieces.
Put in a 9 x 13-inch dish.
Place on top of chicken in following order: chopped onion, grated cheese and crushed Doritos.
Preheat the oven to 350\u00b0F. Heat oil in a large, ovenproof skillet on high heat. Dust chicken pieces in seasoning mix. Cook for 3-4 mins each side, until golden brown.
Top chicken with onion and peppers. Spoon salsa over the top and sprinkle with cheese. Bake for 10-12 mins, until cheese has melted.
Meanwhile, for the salad, mix all ingredients in a large bowl. Season to taste. Serve with chicken and lime wedges.
Combine and heat tomatoes, soups, taco sauce, chicken broth and cubed chicken. Line bottom of casserole dish with taco chips. Add chicken mixture. Top with grated cheese. Bake at 350 degrees until bubbly and hot.