One-Pan Mexican Chicken - cooking recipe

Ingredients

1 tbsp olive oil
1 lb boneless skinless chicken thighs, halved
1 pkg (1 oz) taco seasoning mix
1 None red onion, sliced
1 None green pepper, sliced
1/2 cup salsa
1/2 cup grated Cheddar cheese
None None FOR THE SALAD
2 cups cooked white rice
1 None avocado, peeled, pitted and chopped
3 None green onions, chopped
1 cup loosely packed fresh cilantro leaves
1 None lime, juiced, plus additional wedges, to serve

Preparation

Preheat the oven to 350\u00b0F. Heat oil in a large, ovenproof skillet on high heat. Dust chicken pieces in seasoning mix. Cook for 3-4 mins each side, until golden brown.
Top chicken with onion and peppers. Spoon salsa over the top and sprinkle with cheese. Bake for 10-12 mins, until cheese has melted.
Meanwhile, for the salad, mix all ingredients in a large bowl. Season to taste. Serve with chicken and lime wedges.